Project Description

Tagliatelle with shrimps

Tagliatelle with shrimps

From students to family and restaurants, we largely adopted pastas in France (it is originally from Italy). We have thousands ways to eat them. If you are looking for an original pasta recipe and you enjoy seafood, you found just the one!

Before choosing this recipe for your next lesson, check below to ensure you have all the kitchenware and ingredients you need. You must have everything for your lesson. If don’t have everything, don’t worry and choose another easy French recipe.

You will need to have for your lesson:

Kitchenware icon

Kitchenware

  • A saucepan (to cook the pasta)
  • A colander (to drain the pasta)
  • A large stove
  • A knife
Ingredients icon

Ingredients

For 1 person

  • 125 g of tagliatelle or an other type of pasta if you can not find tagliatelle
  • 75 g of shrimp or crayfish
  • 6.5 cl of cream
  • 1/4 shallot or 1/4 onion
  • 1 pinch of saffron or curry
  • Flour

It’s time to book your French lesson

Now that you know which recipe you want to cook: go to the French lessons page to book your lesson. Remember the name of this recipe. Before finalizing your booking, we will ask you the name of the recipe you want to cook during your lesson.

(If you were booking your lesson, go back to the booking page to finalize your booking.)

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Book your French lesson

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