Literally translated as “crunch sir.” A French classic pub recipe. It’s perfect for a tasty and quick dinner. Tastes even better with a lettuce salad. Did you know? If you add an egg to it, it’s called “Croque-madame”!
Before choosing this recipe for your next lesson, check below to ensure you have all the kitchenware and ingredients you need. You must have everything for your lesson. If don’t have everything, don’t worry and choose another easy French recipe.
You will need to have for your lesson:
1 oven, or 1 frying pan or 1 sandwich maker
For 2 persons:
4 slices of bread (bread in square for sandwiches)
2 slices of ham
4 slices of cheese (chesse from your choice)
It’s time to book your French lesson
Now that you know which recipe you want to cook: go to the French lessons page to book your lesson.
Remember the name of this recipe. Before finalizing your booking, we will ask you the name of the recipe you want to cook during your lesson.
(If you were booking your lesson, go back to the booking page to finalize your booking.)