Project Description

Amuse-bouche: cucumber, beetroot and smoked salmon

To impress your friends at your next dinner, those amuse-bouche are the perfect fit.
In France, when we have friends over, we tend to offer them some amuse-bouche along with a drink. The fancier, the better.

Before choosing this recipe for your next lesson, check below to ensure you have all the kitchenware and ingredients you need. You must have everything for your lesson. If don’t have everything, don’t worry and choose another easy French recipe.

You will need to have for your lesson:

Kitchenware icon


  • A knife
  • A mixer or blender
  • A peeler
Ingredients icon


For 4 persons

  • 1 cooked beet
  • 2 tablespoons of fresh cream
  • 1 bunch of fresh coriander
  • 150 g of smoked salmon (or smoked duck breast)
  • 1 cucumber

It’s time to book your French lesson

Now that you know which recipe you want to cook: go to the French lessons page to book your lesson. Remember the name of this recipe. Before finalizing your booking, we will ask you the name of the recipe you want to cook during your lesson.

(If you were booking your lesson, go back to the booking page to finalize your booking.)

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Book your French lesson

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